Saturday, June 19, 2010

Blueberry-Orange Daiquiri

Such a beautiful way to relax on a hot North Carolina day…

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  • 1 cup frozen blueberries
  • 3 ounces light rum
  • 1/2 orange juice
  • 1/2 cup crushed ice
  • 1/4 cup superfine sugar

In a blender, combine all ingredients and process for about 30 seconds. Pour into a chilled glasses.

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Recipe courtesy of Emeril Lagasse

A few other highlights of our day:

After hitting up Southpointe Mall’s Sunglass Hut for Andy and Williams-Sonoma for me to pick up a 3 piece stainless steel colander set with an old gift card…we had Gazpacho for lunch…only Andy informs me he’s officially decided he doesn’t like gazpaho…but if I call it salsa…it stands a chance…quirky :P

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Finley’s cuteness

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Wilson’s cuteness

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along with an ice cube “treat”

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a little floor lounging…

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Dinner local burgers mixed with shredded cheese

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Roasted CSA beans and tomatoes (fresh green beans our way > than frozen, both of us were amazed at how good this was). Baked at 425 degrees with s &p, EVOO until the skins begin to caramelize.

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evening movie entertainment to come!

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