Such a beautiful way to relax on a hot North Carolina day…
- 1 cup frozen blueberries
- 3 ounces light rum
- 1/2 orange juice
- 1/2 cup crushed ice
- 1/4 cup superfine sugar
In a blender, combine all ingredients and process for about 30 seconds. Pour into a chilled glasses.
Recipe courtesy of Emeril Lagasse
A few other highlights of our day:
After hitting up Southpointe Mall’s Sunglass Hut for Andy and Williams-Sonoma for me to pick up a 3 piece stainless steel colander set with an old gift card…we had Gazpacho for lunch…only Andy informs me he’s officially decided he doesn’t like gazpaho…but if I call it salsa…it stands a chance…quirky :P
along with an ice cube “treat”
a little floor lounging…
Dinner local burgers mixed with shredded cheese
Roasted CSA beans and tomatoes (fresh green beans our way > than frozen, both of us were amazed at how good this was). Baked at 425 degrees with s &p, EVOO until the skins begin to caramelize.
evening movie entertainment to come!