Super crisp and so refreshing
- 2 medium cucumbers, thinly sliced
- 1/4 cup white vinegar
- 1/4 cup sugar
- 1 tablespoon chopped dill, optional
Mix together the vinegar and sugar. Slice cucumbers into a shallow dish, pour sweet vinegar mixture on top, plus dill, if you’d like. Cover with several ice cubes (the ice will crisp the cucumbers) and refrigerate for 20 minutes or so.
Family recipe from Grandma (Ginny) Fisher