Sunday, June 20, 2010

Cucumbers in Vinegar

Super crisp and so refreshing

foodblog 002

  • 2 medium cucumbers, thinly sliced
  • 1/4 cup white vinegar
  • 1/4 cup sugar
  • 1 tablespoon chopped dill, optional

Mix together the vinegar and sugar. Slice cucumbers into a shallow dish, pour sweet vinegar mixture on top, plus dill, if you’d like. Cover with several ice cubes (the ice will crisp the cucumbers) and refrigerate for 20 minutes or so.

Family recipe from Grandma (Ginny) Fisher

1 comment:

sararmiller3 said...

I've made these twice this week! Bought some small cucumbers from a little old man selling his farm fresh veggies on the side of the road. Colton and I LOVE them. Thanks for reminding me of this great snack.