Sunday, June 20, 2010

Menu Plan Monday: June 21-27

Monday: Trader Joe's trip & 60-minute massage, packed meals to-go (Muesli, Gazpacho, Quinoa Salad, hard boiled egg, cherries, & crackers)

Tuesday: Yoga@Duke, packed meals to-go as above

Wednesday: Chipotle Cherry Glazed Pork Chops with Roasted Asparagus

Thursday: Seared Salmon with Bulgur & Roasted Asparagus; Brinkley's Farm CSA pick-up

Friday: Homemade Salsa & Taco Bowls

Saturday: Wax Beans, Chickpeas, and Spinach (Everyday Food, Issue 74) & Corn Muffins with Honey Butter

Sunday: Khicheri (Creamy Lentil and Rice Indian Dish)

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