Sunday, July 25, 2010

Blueberry Sauce

This sauce went so nicely with our cheesecake.

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  • 2 cups fresh blueberries, picked over
  • 2 tablespoons sugar
  • 1 tablespoon freshly squeezed lemon juice (added zest too)
  1. In a small saucepan over medium-high heat, combine blueberries, sugar, lemon juice, and 2 tablespoons water. Bring to a boil, reduce heat to medium, and simmer until blueberries have broken down and juice has thickened slightly, about 10 minutes.

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Recipe courtesy of Martha Stewart

I had the best little chef in the making around to help me all weekend :)

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