This weekend is all about body restoration and healing. I’m keeping my cooking plan light & healthy with items such as Greek yogurt, berries, green smoothies, and bright colorful salads such as this one.
- 1 pint cherry tomatoes, halved
- 3 cups cooked chickpeas (or 3 cans)
- 1 jalapeno, minced
- 1/2 cup pesto
- 1/2 lime, juiced
- salt & pepper
Toss together, chill, and eat! This can also be served at room temperature.
Along with several at home restorative yoga sessions planned for this weekend, I found that a dose of silliness does so much for the soul and simply makes me happy. While making the above salad I danced barefooted in my pj’s to a little Debbie Gibson, Journey, Paula Abdul and Meat Loaf, among others. It brought me right back to the 80’s when I was a little girl dancing in my bedroom. Fun!