Tuesday, August 10, 2010

Fig and Peach Cobbler

This turned out to be such a great pairing. 

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  • 2 cups fresh figs, halved
  • 2 peaches, chopped
  • 3 Tbsp butter
  • cobbler batter

Slice fruit.

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Melt butter in a 2 qt baking dish. Prepare cobbler batter and pour over melted butter.

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Bake at 350 degrees for 45 minutes.

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2 comments:

Ana said...

Hi Jessica!
Thanks for stopping by my blog, you made me really happy with your comment! (Kath over at KERF never replies my comments or questions on her blog...)
Fun to find someone in the blog world that lives so close! I am in Cary, and yes, we do have the same birthday, April 29!
Love your cobbler idea, and that pastry with figs and cheese in the post bellow looks delicious!
I love fresh figs, and my son does to, so every time we buy them we don't even let them sit around to go into a recipe, we really devour the little fruits!
Thanks again! Maybe we will meet sometime around the triangle area.
Ana

Krista Warren said...

Yum!!!!