Saturday, August 14, 2010

Local Tomato, Basil, & Smoked Mozzarella Panini

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  • local crusty bread slices (pain de campagne)
  • local tomato slices
  • garden basil chiffonade
  • fresh mozzarella slices (smoked or regular)
  • salt and pepper

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Heat a grill pan or panini press over medium heat. Prepare sandwich with above ingredients, to taste. Brush outsides of sandwich lightly with EVOO.

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Grill 3-4 minutes per side. Remove from heat, rest 1 minute and slice diagonally.

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