Love, loved, loved this – hummus, lemon, and whole wheat pasta – yes, please!!!
- 8 oz. whole wheat spaghetti (or other noodles of your choice, i.e. zucchini pasta, kelp noodles, etc.)
- 1/2 c. hummus, prepared or homemade
- 1 lemon, juiced + 1 T. lemon zest
- 2 t. reduced sodium soy sauce
- 1 T. nutritional yeast
- 1/2 c. chopped basil
Prepare noodles and set aside.
In a large bowl, combine hummus, lemon juice, soy sauce and nutritional yeast.
Add pasta, lemon zest and basil and toss to coat. Season with salt and pepper, if desired.