Wednesday, September 1, 2010

Creamy Lemon Pasta

Love, loved, loved this – hummus, lemon, and whole wheat pasta – yes, please!!!

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  • 8 oz. whole wheat spaghetti (or other noodles of your choice, i.e. zucchini pasta, kelp noodles, etc.)
  • 1/2 c. hummus, prepared or homemade
  • 1 lemon, juiced + 1 T. lemon zest
  • 2 t. reduced sodium soy sauce
  • 1 T. nutritional yeast
  • 1/2 c. chopped basil

Prepare noodles and set aside.

In a large bowl, combine hummus, lemon juice, soy sauce and nutritional yeast.

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Add pasta, lemon zest and basil and toss to coat. Season with salt and pepper, if desired.

Original Recipe

1 comment:

Catherine said...

Creamy and oh so delish! Wonderful post Jessica!