Friday, October 1, 2010

Pumpkin Spice Latte

If you still need a pumpkin fix try this too!!

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  • 1 c. strongly brewed coffee
  • 3/4 c. milk
  • 1 T. vanilla creamer
  • 2 T. canned pumpkin
  • 1/2 t. cinnamon
  • 1/4 t. ginger
  • 1/4 t. ground nutmeg
  • sugar to taste

Brew your coffee using 1 T. of ground coffee for each 6 oz. of water.

Combine remaining ingredients in a microwave-safe measuring cup. Heat milk/pumpkin/spice mixture until it is very hot, about a minute and a half in the microwave or a few minutes on the stove top.

Pour mixture into a high speed blender. Blend on high until mixture is fully incorporated and frothy.

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Pour frothy pumpkin milk into a large coffee cup. Pour freshly brewed coffee into pumpkin milk and gently stir.

Original Recipe

1 comment:

emily said...

Yummmm...I can taste it now!!!

Did you get alot of rain? I sure did over in Greenville, NC. A lot of flooding. It was great to see the sun out today though!