If you still need a pumpkin fix try this too!!
- 1 c. strongly brewed coffee
- 3/4 c. milk
- 1 T. vanilla creamer
- 2 T. canned pumpkin
- 1/2 t. cinnamon
- 1/4 t. ginger
- 1/4 t. ground nutmeg
- sugar to taste
Brew your coffee using 1 T. of ground coffee for each 6 oz. of water.
Combine remaining ingredients in a microwave-safe measuring cup. Heat milk/pumpkin/spice mixture until it is very hot, about a minute and a half in the microwave or a few minutes on the stove top.
Pour mixture into a high speed blender. Blend on high until mixture is fully incorporated and frothy.
Pour frothy pumpkin milk into a large coffee cup. Pour freshly brewed coffee into pumpkin milk and gently stir.