Sunday, December 19, 2010

Haystacks (Butterscotch Noodles)

These are a Christmas cookie classic for us, I can remember making them as far back as middle school with either my mom or grandmother. They are very simple to make, but continue to be one of our favorites, along with “White Chocolate Treats”.

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  • 1 12oz. package butterscotch morsels
  • 2 cups chow mein noodles
  • 1 cup spanish peanuts

Melt butterscotch morsels in the microwave for 1 minute, stir, then 30 second intervals until just melted. Stir in noodles and peanuts.

Drop by teaspoons onto waxed paper, let stand until thick, 20 to 30 minutes.

Yields 3-4 dozen

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