Sunday, February 6, 2011

Spicy Pigs in Blankets

foodblog 006

  • Two sheets frozen puff pastry, such as Pepperidge Farm, slightly thawed
  • 12 ounce package andouille sausage, cut into 32 pieces
  • 1 egg, beaten
  • dipping sauce of choice, we used sweet & sour sauce and yellow mustard

Preheat the oven to 400°F. Line 2 baking sheets with parchment paper.

Roll out pastry sheet a little and cut into 16 triangles.

foodblog 001

Working with 1 puff pastry triangle at a time (refrigerate the rest of the pastry until ready to use), arrange a piece of sausage across the base of the triangle and roll up snugly, sealing the pastry with a dab of beaten egg.

foodblog 002

Transfer to the prepared pans. Brush the triangles with more beaten egg and bake until puffed and golden, about 30 minutes.

foodblog 003

Original Recipe